Finca El Dorado - Ecuador, The Picky Chemist | 125g Coffee is then piled up

Coffee is then piled up in layers which are 2cm in height and dried over a 10 day period then followed by hand sorting for 2-4 hours

They are then dried on raised beds in the sun on-site and later brought to the dry mill in Addis Ababa where it is packed and awaits export

in the highlands of Bensa

this carbonic macerated natural was a real standout

Crop 25/26 - Arrived UK: 04/06/26

Finca El Dorado - Ecuador, The Picky Chemist | 125g Coffee is then piled upwashed Gesha double fermentation tealike and highly expressive Juicy and very sweet, with umami depth Orange blossom and red fruit More delicate than El Turpial, ultraclean